Festive Trees

It’s quite a relaxing affair in the run up to Christmas in our house. Over the last few years a lot has changed regarding how we treat the festive season. As our lads are now all grown up, all we need to do is to buy them their latest gadgets and they are happy. Gone are the days of festooning the home with shiny tinsel and fairy lights. The only decoration I put up is a resin battery operated Christmas scene that has a movement sensor in it. As people walk past the garishly coloured device plays a variety of festive songs at varying speeds, lights up and throws polystyrene snow all over the Victorian street scene. It was a constant source of irritation for my mothers carers later in her life, which amused her on a daily basis up until the middle of January when the rather fed up carers would hide it in a cupboard. My family are not as patient and tend to hide it away as soon as Christmas day is finished. The batteries disappear quite a lot too but I have spares.

Most other Christmas influences don’t get into the house. I listen to radio stations that don’t play festive songs, don’t have a television and only watch programmes on the computer that are sent through an ‘ad blocker’ before we get them. My only decorations are the ones I see in the Rovers Return on Coronation Street.

I don’t really have any need to go shopping in the town to buy presents either as am hooked on online auctions (I have just bought an old plastic towel rail in between writing this, someone might get that in their stocking if it gets delivered on time!)  It’s funny though; occasionally I will miss the Christmassy feeling and go for a walk to catch the lights. 

I do keep an eye on Christmas trees though, especially the real ones. Most of them are coming from renewable forests and the quality is superb. There are a few things to remember of you are buying real to keep the needles from falling before it’s sent to be recycled.

SELECTION AND CARE OF YOUR TREE

When you are selecting your Christmas tree always bear in mind where you are going to place it in the house. Make sure the size suits your home and the room you are going to put it into.

Pick one with a straight stem, even dense branches and a fresh colour. When you bring your Christmas tree home, cut an inch or two off the bottom of the stem and stand it outside in a bucket of water. Shake off any loose needles before you bring it inside and stand it in a special Christmas tree stand or in a bucket of wet sand with a water bowl to which you should add a pint of water daily (avoiding the electrics!). Try not to let the tree dry out, as the base will re-seal itself and stop taking in water. Water is important as it prevents the needles from drying and dropping off and the branches from drooping. Water also keeps the tree fragrant. Place the tree in the coolest part of the room away from fires and radiators, as central heating is the worst enemy of a tree.

If you have a big garden, then why not consider buying a rooted tree in a pot. I have known people successfully re-use their trees for a couple of years. They were planted into a bigger pot every year and it was a good while before the trees got too big for the house. It can be a lot of work keeping them watered in summer though.

TREE SAFETY

Make sure your tree is properly secured and positioned clear of doorways, stairs, heaters and open fires. Keep the lights in good working order and put the cat out!

TREE TYPES

The most popular types of Christmas tree sold, include:

Norway Spruce - the most traditional looking Christmas tree - has a mid-green colour, a fine, delicate foliage and a distinctive 'Christmassy' scent.

Scots pine - a really fragrant native conifer with attractive blue-green foliage and soft needles

Lodgepole pine - a cheerful green colour, tinged slightly with yellow, and a sharp fragrance

Nordmann fir - has distinctive broad, bold green needles with whitish underside

Just as a parting note, I also bought an ashtray from the auctions; I think I have a problem as I don’t smoke!  I should get out more.

Winter Garden and Microgreens - Klaus Laitenberger 14

I’ve been catching up with Klaus Laitenberger from Milkwood Farm this week. Klaus found this year one of the easiest gardening years he remembers.  Most gardening jobs, especially hoeing and weeding was so much easier and more pleasant, mainly because it was such a sunny year. I asked Klaus which of his crops turned out especially well. 

His first success was the humble spud.

Potatoes

Klaus tells me “This year I grew only the reliable potatoes – Orla (early), Sarpo Mira (main) and Bionica (main).  All three have excellent blight resistance and are - in my opinion - quite delicious.  Sarpo Mira was bred in Hungary by the Sarvari family and is now maintained and tested by the Sarvari Research Trust which is based in Bangor, North Wales.  They do amazing work in breeding blight resistant varieties.”  Klaus also has a tip about Sarpo Mira potatoes and says to leave them until after Christmas as they improve with storage.

Klaus also really like the The Bionica main crop potato. “This potato was bred in Holland and was developed by an organic farmer (Niek Vos) who I recently met at the organic farm walk in Thornhill Farm in Skibbereen.  Dutch researchers found blight resistant strains of potatoes in the Andes Mountains in South America about 35 years ago.  These were then crossed with common Dutch varieties using traditional breeding techniques (not GM).”

Trust Klaus on this:

“When all other maincrop potatoes have collapsed with blight, both the Sarpo Mira and Bionica will still stand strong.  They are well worth trying out to see if you like them even though the Irish taste leans more to the floury Queens or Kerr’s Pink potato which are very susceptible to blight.”

I ask Klaus what else has done well.

Garlic and Onions

“It was a great year for garlic and onions.  I was very impressed with the Casablanca garlic which produced delicious large white bulbs that keep extremely well.  Thanks to the dry summer, it was quite easy to dry the onions and garlic.  They safely hang in bunches in the kitchen.”

Carrots

Klaus’s carrots were massive this year.  “The reason is that I probably gave them too much space,” he tells me, “but they still taste nice and keep well in a soil clamp in the tunnel.  Apart from my old-time favourite variety ‘Rothild’ I grew a new this year which is called ‘Sweet Candle F1’.  I was really blown away by it.  I never had a carrot that was so sweet and delicious.”

Parsnip and beetroot

The root vegetables were good in my garden this year too and I aske Klaus how his parsnips and beetroots got on.  “ The parsnip ‘Javelin’ is as good as ever but I had a slow start with my beetroot.” I agree with Klaus on this as mine are just ready. He continues “The first sowing failed. I sowed it during a dry spell and didn’t water the beds. The second sowing was made only in late June and only produced tennis ball sized roots.  I usually get much larger beetroot “ Klaus laments. He then tells me that size doesn’t matter. “It’s a myth that large beetroot is not as nice or even woody.  The ‘Pablo’ beetroot never turns woody at any size.  The beetroot mix I grew was also good fun and tasty.”

I tend to grow smaller vegetables in the tunnel in winter such as peas and broccoli as they are really good in the blender for smoothies. Klaus agrees and has actually started selling the seeds. The plants anow have a name. They are called “microgreens.” Klaus tells me a bit about the varieties

Microgreens

Klaus tells me “Microgreens have stormed the world in the last few years.  They are featured in cookery programmes, gardening magazines and newspapers.  Microgreens are so easy to grow and you don’t even need a garden.  A shallow seed tray or a pot with drainage holes, a little compost (around 5cm/2inches deep) and a sunny windowsill is all you need.  Sow the seeds thickly and cover them with a tiny bit of compost.  The seeds will germinate within 7 to 14 days (depending on the mix and room temperature) and will be ready for harvesting 2-3 weeks after germination.  You’ll have delicious microgreens for Christmas.  Apparently scientists have found that microgreens contain up to 40 times more vitamins than the “adult vegetable”.

Klaus has a few mixes to choose from and they contain: broccoli, kohlrabi, red cabbage, kale, leaf radish, and cabbage in the fast growing mixes. Then there’s the hotter mix of mizuna, mibuna, mustard, rocket, Pak Choi and rocket.

The slower growing Gourmet Micro Mix contains dill, beetroot, amaranth, basil, rocket, coriander, silver chard, orach .

 Packets are €1.80 for 5g from Klaus’s website: greenvegetableseeds.com

Two weeks in one.....Briefly....

Week 1

We’ve been eating the broccoli and kale this week. I usually wait until the spring and eat the new shoots but I thought we would make a start on them as we have more than usual. I’m not sure why but this year none of the plants got eaten by caterpillars. There’s hardly a nibble out of any of the leaves. I’m not sure if it was the positioning of them, not putting them in the tunnel or the fact that Klaus (Laitenbergher, who I bought the seeds from) has developed a super strain of plants that fight off the cabbage white. 

Whatever the reason it means I don’t need to wait for new growth to appear before we can eat it, which is a first for me. I tend to start off well protecting the plants but after a few times of nipping off the caterpillars I get a bit complacent and let them get on with it.

We do still have a few other vegetables for harvesting. Amazingly the courgettes are still producing and the odd tomato keeps appearing and the beetroot and spinach are still providing for the table. I am aware of loads of work piling up, such as weeding and cutting back but I’m going to let nature do the hard work, then I can just step in and finish tidying. I am a big believer in just going out and doing even ten minutes work as often as possible to stop anything piling up on me so I have cleared up the leaves that fell this week, planted the garlic and brought a few tender plants indoors. It’s not much but it all helps to keep on top of things.

Week 2

I took a look at the garden the other week and felt a bit overwhelmed. It’ll be a common feeling amongst gardeners I would have thought but I think I have found a simple solution to overcome the feeling of being overcome. Every day I am trying to get outside to just do 10 minutes, I’m not sure what I am going to do, I just walk around until I am inspired. It doesn’t sound a lot and it might sound a bit obsessive (me) but it’s really made a difference over the past two weeks. I find that I am doing small jobs and bits of big jobs and finding them all very enjoyable. I don’t get too achy or tired and I am always leaving something for tomorrow.

If I keep this up I won’t be all seized up come the springtime, which can be a bit of a shock to the system when the digging and weeding starts. Being out for just 10 minutes also means that if it’s raining I don’t get too wet. The job of the day today was getting a bit of room in my compost bins.
The bins were bursting at the seams so I thought it was time to half empty one and put the ‘black gold’ into the beds I have in the polytunnel.

 The soil I got from the bins is teeming with worms and looking lovely. I’ll save the other bin for a spring feed in the veggie patch, if I put it in now I would be wary of the nutrients being washed away before the plants were put in around springtime. Two full barrow loads, a bit of spreading and the 10 minutes had passed (well 20 really).