Saturday, December 11, 2010

Bird Care

A pain in the neck

I am sitting at the computer finding inspiration for this week’s article when there is a thud at the window. The kids are off school with the snow so we all go over and open the window. A wee bird is lying looking a bit dazed in the snow. One of the lads goes out and comes back in, hands cupped and a wee pair of eyes looks up. The bird is popped into a furry slipper and left there to recover. This isn’t the first time this has happened. A few wee chirps emanate from the wee thing. We leave him in peace and start chatting amongst ourselves, reminiscing about other bird rescues and wondering whether his wing has been damaged. After ten minutes or so a beak opens. Water is put in a dropper and the bird gulps the drops down and is left in peace again. Shortly there is a flutter of wings and the bird flies to the window where one of the boys catch him while the other opens the window. We watch as our temporary visitor flies to the top of the tree wondering what tales he will tell to his friends about the strange warm world he was in and then he swoops down, landing on the feeder to tuck into some nuts.

We always enjoy putting out food for the birds. It is one of the easiest and most rewarding ways to see wildlife really close up. In winter, birds may have difficulty finding natural foods such as berries, insects, seeds, worms and fruit. Earlier in the season we noticed the holly absolutely laden with berries – a sure sign of a long cold winter or so the old wives’ used to tell me when I was a kid. Nature has signposts for us, if only we could read them. Mind you not all of us have forgotton (I heard  the Donegal Postie on Highland radio who seems to know how to read the signs).

Feeding the birds regularly over winter will help the birds survive until the spring and God knows they have no supermarkets and oil centrally heated nests.


What would they eat?

Most kitchen leftovers can be used to feed birds. Bread can be crumbled up and scattered - moisten very dry bread first as it could cause dehydration.

Biscuits provide a rich source of fat, and cooked rice, pasta and pastry are packed with starch. Potatoes can be boiled, baked, roasted or mashed, and cheese - crumbled or grated - will be very popular with robins and wrens.

Fat is a wonderful source of energy - cut bacon rinds, fat from chops or blocks of suet into cubes. Mealworms can also be very useful, you can get large tubs of them from the petshop, Lidl were selling them too last week.

Fruit, such as windfalls or bruised apples and pears, goes down a treat with blackbirds and thrushes. It may also attract winter visitors from Scandinavia such as fieldfares and redwings.

Beware: Grapes, sultanas, raisins and some artificial sweeteners can be very toxic to dogs and some other wild/domestic animals. These foods should be put on a raised bird table and never scattered on the ground.

Go nuts

Fresh coconut in the shell is a great favourite with tits. Drill two holes in one end and drain off the milk. Saw the coconut in half and hang outside. Never put out desiccated coconut as it swells up inside a bird's stomach.

Peanuts are rich in fat and attract nuthatches, siskins, great spotted woodpeckers, tits, greenfinches and house sparrows. Peanuts may be naturally contaminated with an invisible toxin so make sure you buy peanuts of guaranteed quality. Use a darning needle to thread nuts in their shells onto string or put shelled peanuts in wire mesh containers or spiral feeders. Robins and dunnocks will eat crushed or chopped nuts. Never use salted nuts.

Bird seed mixes with sunflower seeds attract greenfinches and chaffinches. Dunnocks and finches prefer smaller seeds such as millet or canary seed.


Reduce risks

Scatter food on the ground for thrushes, dunnocks and wrens. Cats pounce from bushes and trees so don't put food nearby. Don't put food out late in the day; it might attract rats and mice overnight.

To reduce the risk of spreading disease, clean bird tables and feeders weekly and water bowls daily.

Bird pudding

* Make a mould, a half coconut shell is ideal, and thread some string or wire through a small hole in the base.
* Mix some seeds, chopped nuts, sultanas, biscuit crumbs and rolled oats in a bowl.
* Melt the same volume of lard or suet in a pan.
* Add the fat to the dry mix and stir well.
* Pour the mixture into the mould and leave to cool.
* When the pudding is set, hang the mould upside down in the garden.

Thanks to the DSPCA for their advice

Winter Tips

Trouble free shrubs
We have lots of evergreen shrubs in the garden. They do need pruning back occasionally to stop them merging together and taking over but generally they are trouble free. One thing I like about them is their resilience to adverse weather conditions. When we move out of the recent ice age the shrubs can bounce back and the garden resumes its green state. There are some people that suggest that we should brush or knock the snow off the branches or they will snap, but we generally never get snowfall that badly. Anyway it wasn’t snow in our garden; it was compacted hail which stuck to the shrubs like superglue, so there would be no flicking the stems clean. Best to just leave them as they are I say.

Mountain madness
Just like Christmas last year, we find ourselves snowed in. We are not exactly in the middle of nowhere but we are on the top of a hill with an uphill driveway. Getting the car out was impossible so it was a case of getting the backpacks out and walking through the fields to get to the shops. What usually takes just minutes turns out to be a morning’s jaunt. Not only do we experience the beauty of the Inishowen coastline walking into town but we also get to meet all the other folk in the shops that are also succumbing to mountain madness. We can exchange stories of how we can see the oil and coal levels falling fast as we attempt to heat our houses. All except one friend of mine I bumped into in the vegetable section of Aldi’s. He was insightful enough to build a nearly passive eco house, so even the winter sun is enough to warm enough to heat the rooms and water. Envious isn’t the word.

The snow and frost has been a bit of a shock to the plants and trees. Walking through Swan Park we notice that there are still leaves falling onto the snow. Autumn hadn’t finished. We still have lettuce popping its leaves out from under the ice as well. We probably won’t be eating it now but it will come in useful for feeding the guinea pigs. I’m still wanting to fatten them up for Christmas (I’m outnumbered though with my cost saving idea for a Christmas dinner ) Our broccoli and kale are still looking fabulous in the garden, they can withstand anything that’s thrown at them. I like to eat the small florets when they appear in late winter. Looking around the garden there’s very little else that we can eat in the next couple of months (hence the reason for being at the veg section of Aldi)

I cleared most of the vegetable beds before the weather closed in and I will be building them up in spring with some of the 25 tonnes of topsoil that I got last month. This way I can start the growing year off with weed free surfaces. A first for me.

Winter tips
It’s probably a bit late for me to be suggesting that you put any delicate plants into a sheltered spot or even in the garage. It might be a bit late also to move any delicate pots inside too, hopefully there should still be some intact so you could have a walk around and give the containers a bit of a tap, you can tell by the tone if they are cracked.

Talking of taps, if you have any outdoor ones cover them up with an old sack or some bubble plastic or insulation foam.

You could also use some of the bubble wrap insulation to put under the birdbath if you have one. The water might need replacing often too. If you have bird feeders keep an eye on those and keep them topped up too.
Empty the petrol out of your mower if it’s parked up for the winter.

Keep an eye out for Christmas plants to brighten up your rooms over the festive period. Choose from an ever growing range of plants which include.
• Winter cherry (solanum)
• Poinsettia
• Christmas cactus
• Norfolk pine
• Orchids
• Kalenchoe
• Amaryllis bulbs
• Begonia
• Cyclamen
• Hyacinth
• Topiary balls
• And even indoor Christmas roses

Overheard in the aisles of the local supermarket
“Aren't we forgetting the true meaning of Christmas? You know… the birth of Santa. “
“The one thing women don't want to find in their stockings on Christmas morning is their husband.”

Tuesday, December 7, 2010

GIY Inishowen


Event Date/Time 14.12.2010 from 7:00 PM to 9:00 PM
Host Donal Doherty
Location Harrys Restaurant Bridgend

Interested in growing your own food, but don't know how to get started or need a little bit extra help? A great solution is coming to Inishowen with GIY (Grow it Yourself) Ireland, a new not-for-profit initiative that is literally sweeping the nation.

Michael Kelly is the man behind the network that now has 80 groups around Ireland and helps almost 6,000 people grow their own food. The aim is to provide people locally with the practical skills they need to grow successfully.

GIY Inishowen will launch at Harry's Restaurant, Bridgend starting this Tuesday 14th December at 7pm. Regular meetings will take place to talk, learn from each other and exchange tips, produce and war stories. Regular expertise will be in the form of some of Harry's local experienced growers, Whiteoaks Organic Community Centre & An Grianan Organics.

"This is a perfect opportunity for people to get involved on a community basis & learn more about making the most of the space around the house & growing your own vegetables. It's great to see so many more polytunnels & enthusiasts around Inishowen, but there are so many more that would like to get started or share experiences & learn more. It is totally free to attend and it will be as practical and light hearted as possible. There will always be free tea/coffee & nibbles served at each meeting.

The timing is perfect as Harry's are just developing our own greenhouse & growing plans for 2011, so people are welcome to join while we learn too! It's great that Michael is travelling up for the launch, his expertise is second to none" says Donal Doherty, Manager, Harry's.

"I'm delighted to be coming to Inishowen and see the network of GIY expand into Donegal for the first time" says Michael Kelly, Founder GIY. "This is a great opportunity for people to become involved with talks, access seeds & seedlings, attend garden visits & meet more experienced growers in a relaxed environment. That produce from local growers are already used by Harry's makes a perfect fit and Harry's is very accessible from all over Donegal & Derry for anyone interested in coming along. I look forward to meeting everyone on Tuesday and sharing plenty of growing tips."

Monday, November 22, 2010

The story of Irish Gardening


Swan Park house

Farming has been the predominant form of working with the land in Irish culture. With the present economic climate, growing our own food will probably be again a bigger part of our lives. Gardening as we know it, with our neat beds, borders and lawns is a relatively new venture into land use. Over the next couple of weeks I’m going to take you back to the beginning of the phenomenon that is gardening to see how it all started and how certain periods in history changed the way we see and use the land.

In the beginning
Gardening was thought to have originated in Jericho, Palestine in 8000 BC and was introduced to Cyprus, Egypt and China in 5000BC. By 2500BC the Indus valley and South America had picked up on the idea and introduced basic gardening as they were more settled that in their nomadic pasts. The ancient Greeks designed open urban spaces, planned paths, parapets, steps, walls and ornamental buildings for simply looking at and enjoying. None have survived but our imaginations can wander when we look at Olympia and Hadrians Villa in Tripoli. Herb uses and references date back to 3000BC in Chinese documents and ancient Egyptian papyrus from the middle of the second millennium BC. Both cultures stated that herbs were used for flavouring and medicine. Herbs were probably the first cultivated edible and medicinal plants grown by the masses. The Anglo Saxons were responsible for naming many of our native herbal plants and in 812 AD Charlemagne (742-814), a holy Roman Emperor, recognised the herbs importance during his military campaigns and ordered 74 different types of herbs to be grown in the Imperial gardens.

Leaving their mark
Around Ireland and the UK there is no direct evidence of deliberate ornamental planting to pre Roman times. The Iron Age was predominantly engaged in farming. From 43 AD the Romans did bring over many horticultural ideas and plants. Vineyards were established in the warmer southern counties and plenty of plants that we now class as weeds appeared such as Lily (Madonna). Cabbages and leeks were introduced by the Romans in much the same way that the Persians introduced roses when they invaded other countries. They were a sign of their presence and influence on the conquered country. By 1066 Western Europe crusaders brought new ideas, monasteries were established with large walled gardens, orchards and herb gardens, all cutting edge stuff at the time. The large walls helped to shelter the plants, but in later years when walled gardens were built for private individuals they were mainly built to keep out the peasants who might take an opportunity to steal a bunch of purple carrots.

First cook book
The late middle ages brought us our first plant and cookbook. In 1393 a French book called ‘Le Menagier de Paris’ had recipes and instructions on how to grow hyssop, fennel, savoury, marjoram and other kitchen herbs. Medieval tapestries show gardens and orchards outside town walls and with the decline of castles, the country house stately gardens emerged as settings for building the relationship of inside and outside of the house, which is a very popular garden design idea, especially in town houses where the garden merges with the living space.

Formal and intricate
In the 16th century the Renaissance design for gardens was formal and intricate. The style had classical detail and features such as temples and statues. Native flowers, especially herbs were cultivated as well as evergreen hedging which provided a formal setting around the beds. Topiary, the shaping of shrubs, was popular too as were grass topped seats for the passerby to stop and sit for a while taking in the scents of the herbs. The ‘Knot’ garden was made popular in Elizabethan times which probably originated from Italy via Holland. These designs again generally contained herbs. There intricate patterned squares that made up the ‘Knot’ usually had box or rosemary to make the pattern and then had coloured gravel or flowering plants inlaid. These designs were superseded by ‘Parterres’ around 1644 which also incorporated swirling patterns and didn’t need any flowers as they were dramatic enough without. During the late 17th century plants were introduced, the first bedding plants if you like, to represent embroidery patterns in the garden. Some designs also used turf.

The grand manner of post Renaissance garden design was developed by Andre le Notre (1613-1700) at Versailles which again extended the concept of a palace leading into the countryside, bringing the two features together as one unit. In 1644 (a few years after the horse chestnut tree was introduced into Ireland from the Balkans) George London and Henry Wise spread the French styles of Le Notre around the UK then a succession of popular designers such as John Vanbrugh, Switzer spread the delights of urban gardens to a wider audience of mainly landed families. William Kent (1685-1748) was working on Holkam Hall in Norfolk and under him was Lancelot Brown (1716-1783) Lancelot acquired the hick name of ‘Capability’ for his habit of tactfully telling people that their gardens were ‘capable of great improvement’ . He developed a style of grass, water and trees at many of the great homes, one of the first in Ireland was that of Delaney at Deville and this in turn influenced followers such as Henry King to design Florence court in Enniskillen.
Next week: New plants and herbaceous borders taking us onto the next stage of gardening for the masses.
Photo: The walled gardens at Buncrana house were probably used more for cattle than flowers

New plants
New plant genera was being introduced from all over the world by botanists and by 1790 the Royal Dublin Society acquired the site for the National Botanic Gardens in Dublin Humphrey Repton (1752-1818) was able to use a greater range of plants that previous designers and introduced features like fountains, terraces and balustrades. The gardens were still for the elite though and this didn’t change until John Claudius Loudon (1783-1843) a great writer of his day brought gardening to the rising middle classes and it marked the start of specialised designs such as rock and bog gardens. He was lucky enough to be alive when the first of many public parks opened in Derby in the UK.

Hot house
In the early 18th and 19th century most Irish country houses were set in newly planted areas with beech trees arranged around perimeter belts and fields were sprinkled with elms, oaks and chestnut trees. There were hundreds of these square formal houses spring up all around the country. As history panned out, most of these now lie in ruins and the Anglo Irish that built them are long gone. These areas were originally called ‘Elysiums’ or ‘Places of complete happiness’ Not gardens as we are familiar with, even then it was still the walled gardens that housed the flower beds and borders.

By the mid 19th century, great formal gardens in the French Baroque tradition had revived borders, carpet beds, paths and clipped hedges that surrounded the houses. William Robinson (1839-1935) was an undergraduate in the estate of a clerical baronet in County Leix (Laois) who, after a row with the owner opener up all of the hot houses on a cold December morning before fleeing to Dublin to work . Helped by Dr Moore of the Glasnevin Botanical Gardens Robinson went to the Botanic Gardens in Regents Park. He rose to be a very influential gardener, especially with wild flowers and in the late 19th century wrote ‘The Wild Garden’ (1870) and the ‘English Flower Garden (1883). These books contributed to the end of formal gardening as we knew it. His naturalism was and still is ideally suited to the Irish climate. The herbaceous borders were created.

Herbaceous borders
Then along came Dr Gertrude Jekyll (1843-1932) who further developed the herbaceous borders, shrub borders, wild gardens and woodland gardens. She condemned bedding plants, topiary and conservatories. In 1891 she joined with Edwin Lytyens and went on to design over 300 gardens which included the War Memorial Gardens at Islandbridge in Dublin and the gardens at Heywood, County Laois. William Robinson and Gertrude Jekyll laid the foundations for modern garden design in the Victorian era with their natural vernacular styles affording ideas to the wealthy and also to the masses. The garden as we know it had evolved.

Bauhaus
In 1919, Walter Gropius, a member of the modern German Bauhaus Movement incorporated the total design of inside and outside of the house and understood the connections between the two. The movement was closed down by the growing power of the Hitler movement but the influence moved to a more free thinking America and flourished. A new style emerged again rejecting the old formal designs. Thomas Church, Garrett Eckbo and Laurence Halpin broke new ground. Gardens reflected the house, landscape and personality of the owner. This movement was slow to venture over the Atlantic but it was helped along by the book ‘Gardens in the Modern Landscape’ written by a Canadian called William Tunnard and illustrated by artist Gordon Cullen.

Present day
After 1945, modern garden designers assimilated ideas from all over the world as suburban towns were developed after the war. Sylvia Crowe, Jeffrey Jellicoe, Brenda Colvern, Peto, James Russell and Brookes moved forward the art of gardening. They specialised in small gardens that had to be functional, provide some outdoor living space, an area for clothes to dry, children to play and even a place for the dustbin to go. The idea was that the familiarity of the garden should increase to give a feeling of unity and contentment for the family. This idea is still very prevalent today with the addition of the vegetable garden.

The four main designs that are widely used today are:
The cottage garden.
These make the maximum use of a small space and rely on flowering plants, small lawns and some vegetables.
The Italian garden.
Probably of classical origin, relies on architectural features, pools, sculptures, hedges, gazebos and secluded areas for contemplation.
The post Renaissance garden:
This is where the property is in harmony with the countryside.
The Irish/English romantic garden.
These are informal, picturesque, and intimate and give the opportunity for exploiting the beauty of many plant species in clumps or single specimens.

Of course most gardens of note can incorporate all of these features and often do. The use of gardens by new garden designers is now seeing these outdoor spaces becoming far more practical and productive. Vegetables can be incorporated in beds and borders just as effectively as a veggie patch and gardens can also be a place not only to relax but to house energy saving geothermal heat pumps, underground water storage, wind turbines and solar panels. Gardening designs and ideas have and always, and will always hopefully move with the times and need to be embraced and recognised as a great benefit to the quality of everyday life.

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