Tuesday, July 3, 2018

Spending More Time Looking at the Pitch than the Players







 Checking out the turf...

Isn’t the World Cup fantastic? 

I suspect there’s a divided reaction to that question. I enjoy it but not for the usual reasons I suspect.  I couldn’t tell you anything about the teams or players and I’m not really that bothered who wins or loses. It’s the pitches that interest me. 

The football pitch is as much a part of the match as the players, the ball and the goalposts.  In the gripping finale of a close match I’ll be commenting on the grass sward and guessing the percentage of real/artificial grass and the composition of the sub strata and drainage(usually sand or polypropylene) . I’m asked to leave the room pretty often.

In my early gardening days when I worked for a local council, one of my main responsibilities was marking out the football pitches. Armed with my line marking machine with the squeaky wheel I would walk the pitch covering the old washed out lime with some fresh. The lines were always broken around the goal area as the grass had been worn away as well as some soil disappearing, probably making its way into the changing room showers, boots and washing machines. It was a mucky game especially in winter. I couldn’t understand why they didn’t play football in summer when the ground was drier, but that’s the time for cricket.  So for those of you interested in the grass here is a brief definition of the composition.

Football Pitch Grass
You might have gathered by now that most professional pitches are a mixture of real and artificial grass. This keeps things clean and tidy compared to when the ball would land at the player’s feet in wet weather, stop dead and disappear in the mud.

This is regulated by the Football Association.

The Football Associations have rules on the type of grass that is acceptable for use during professional games. One of the first rules declares that the pitch must be green; this doesn’t take into consideration about all of the advertising paint that’s becoming all too common on the pitch. This is because artificial turf can be used in places where the weather prohibits the use of natural grass and there are all sorts of colours to choose from.

The FA’s rule book states, “The field of play must be wholly natural or, if competition rules permit, a wholly artificial playing surface except where competition rules permit an integrated combination of artificial and natural materials (hybrid system)”. So that more or less covers every type of grass - real or artificial. The top stadiums use a very specific blend of real grass with artificial components as permitted by the FA.

Blending Turf
Described as a ‘sports playing field surface’, there are common hybrid systems available in the game today. It is made up of a mixture of natural grass and artificial fibres which pass the FA’s rules.
One company injects fibres into ready-made turf twenty centimetres deep which covers about 3% of the entire surface of the pitch. As the grass grows its roots intertwine with the artificial fibres and this anchors the field of play. The company that makes it claims that this allows for a solid, even structure of turf with better drainage than natural grass on its own and improved ‘playing comfort’.

Some of the best known stadiums that use it include Chelsea’s home ground, Stamford Bridge, Everton’s Goodison Park and perhaps the most famous of all is Wembley Stadium and if it’s good enough for the FA’s flagship ground no wonder other clubs have been quick to introduce it.

3G Pitches
Original artificial grass was called Astro Turf.  It’s pretty much the same stuff you see in garden centres now and after being laid on a cushion of sand had more sand added to it (This was the 2G pitch). If you have any memory about playing on this surface you would recall that when you fell over it was like sliding along a large sheet of course 40-60 grit sandpaper.  

The artificial turf sand has been replaced by a rubber crumb infill (3G) and more shock absorbing underlay technology. The rubber crumb mixture, which is made from recycled tyres, allows the surface to be played on for around eighty hours every week. A significant improvement on the five hours total that natural grass can cope with before it will struggle to recover. There are a few health issues regarding the use of rubber which are being investigated and a few countries are removing the pitches all together.  The main advice we are given is to wash ourselves after playing, to remove lime deposits too and the safest advice given is “If you get the rubber in your mouth, don’t swallow it” You’d need to empty your boots too.

A Growing Industry
Data from the major synthetic turf manufacturers operating in the EU indicate that around 1,200–1,400 new football fields are installed every year in the EU with over 40 a year installed in Ireland. Figures show 30 GAA pitches are also laid annually.

There’s a lot of money and technology in creating the perfect playing pitch but thankfully you’ll still find muddy pitches and coats as goalposts in parks and open spaces and if you want a kick about in wet weather, we’re lucky enough to have plenty of beaches not too far away.

 if you are still reading and would like a bit more information about pitches (especially GAA pitches then you'll find this article from the Croke Park website very interesting  

Monday, June 25, 2018

Country Garden Herbs (and Microgreens) in Garvagh and Check Tree Ties


 Country Garden Herbs wide choice of mints



 Perennials coming on well


 Plug grown thyme


 Pot grown thyme



The perennial bumper collection of 72 plants is doing very well.  I have had to re-pot a few varieties of some faster growing plants like the gaura, delphiniums and verbena into larger one litre pots and the others aren’t far behind. 

I’m very happy with the impulse buy but still haven’t found anywhere to put the plants once they mature. I did salvage a small plot of ground where the broccoli was growing. It had gone from flower to seed and the insect buzzing stopped so the time was just right to clear the ground. I built a small raised bed on the fresh, weed free soil and have decided to create a small creeping thyme area.  I am hedging my bets as usual and have acquired plants and seeds from different places.  The first set of cuttings I got from a neighbours garden, I then bought seeds from two different places to germinate, I ordered mail delivered plug plants and then I went to a plant nursery in Garvagh near Coleraine for the mature 9cm pot grown specimens.  

It might sound a bit OTT to get plants from so many places but it’s my irrepressible urge to not only grow the plants but to research and view how well each batch does. Some growers say cuttings are not a good idea and only go for seeds so we’ll see. I’ll probably bore you with the results sometime next year.

The seeds have been sown, cuttings taken and plugs planted in the raised bed.  I was happy (ish) with the plugs but they were a bit yellow on arrival but will soon pick up. The 9cm pot grown ones on the other hand were fabulous and well worth the trip into the North coast countryside.  I got them from a bloke called Malachy who runs Country Garden Herbs in Garvagh.  He specialises in growing all types of herbs so when I got there it was like a sweetie shop for me. He has 12 different types of mint so I couldn’t come away without getting a couple of varieties. Malachy suggested I sniff the separate leaves and there were subtle differences to the aroma.  I bought three types, chocolate, berry and cream and pineapple flavours. They are in pots on the patio as I would guess they are all just as invasive as the more common types.

I came away from Country garden Herbs learning a lot and 12 beautiful thyme plants.  I planted 10 of them straight out  in my new planting space and then took 360 cuttings from the last couple and put them in 3cm plug trays. If only a few survive I’ll be happy and if loads of them grow you’ll see me at the country market with a stall.

Microgreens
As well as growing the dizzying array of herbs in pots, Malachy also spends his day delivering hydroponically grown Micro greens to hotels and restaurants along the north coast. He can pick, pack and deliver the fresh greens to discerning chefs within two hours of them being picked. He’s a busy man who seems to take everything at a really relaxed pace and loves what he does. 
To give you an idea of the range of microgreens Malachy is growing, he has 4 types of basil – including spice and cinnamon flavour, coriander, celery, fennel, mustard, chervil, red cabbage, broccoli and spicy mixed salad so the next time you are eating out on the North coast chances are you’ll be tucking into some of Malachy’s freshly picked greens.

Mulch can damage trees

If you plant a small tree, ties aren’t generally needed. In fact research has shown (not mine) that a small tree without a tie will grow far faster and healthier than a larger tree planted with a stake and tie holding it in place.  So when I see trees all tied up where the bark is straining to expand because of the pressure of the rubber, I generally adjust them so they can grow unhindered. – or take them off all together.
All too often they are just forgotten about after planting. There’s another issue for trees and that’s to much mulch around the base of the trunk.  Too much mulch applied over the root ball or resting against the trunk can cause problems. Roots often grow up and into the mulch causing stem ‘girdling’ roots. This is where the tree doesn’t know where ground level is. The cover can also hide decay and dead spots on the lower trunk and major roots. Decay in this portion of the tree can cause the tree to become unstable. If you are mulching around trees then keep mulch about 12 to 18 inches (30-45cm) from the trunk for any size of tree. If you see someone kicking mulch from a tree trunk in your travels it’s probably me.

Saturday, June 16, 2018

GROW Pilot Study - A call for action on climate change





 The stylish GROW soil monitoring device


Chairperson of Community Gardens Ireland Joanne Lindsay Butler from OurGanics in Gortahork is moving one step closer to a sustainable future. 

Joanne is spearheading a pilot study on soil quality around Donegal as part of a wider European study and is calling on all growers in Donegal to get involved in GROW.

Community Gardens Ireland have been selected as GROW ‘Community Champions’, and will be joining similar organisations from Portugal, the Netherlands, Luxembourg, Austria, Greece, Spain and Scotland to develop GROW Places. 

Joanne tells us “Through my work with community gardens Ireland, I have now been selected to roll Donegal out as a pilot stage to advise land owners/users how to use simple soil sensors and collect soil moisture data to help with environmental monitoring for climate change adaptation. This means we will contribute data to help scientists develop more accurate climatic models and help predict severe weather events such as droughts, flooding and fires. We are hoping to engage with a wide audience and especially in Inishowen with recent flooding! "

Taking Part
All we need to do is welcome Joanne and her soil monitoring device and she will guide us through the simple operating procedure. 

“We will provide growers and interested parties with all the details and support that you will you need to join in” Joanne continues.  “This includes printed materials, on-line supports and sensors. We will also organise fun and engaging face to face events, these will be a great opportunity to learn more about soil and meet likeminded growers from this region. This is a big project from a grass roots level to possible global impact to help mitigate climate change.”

What is GROW?
The GROW Observatory (GROW) is a European-wide project engaging thousands of growers, scientists and others passionate about the land.  Working together using simple tools to better manage soil and grow food, while contributing to vital scientific environmental monitoring.

What is GROW doing?
There are many human and environmental challenges facing us today and two challenges that GROW is focusing on are saving our soils and adapting to climate change by collating information to improve both soil and food growing practices.  The information gathered will contribute to soil moisture data over a large geographical scale and empower us to work on these topics collaboratively. Changes could come from adding to climate science, impact on environmental policies, and make a difference in how we manage the land. 

Online
Thousands of growers are learning together on the GROW website and via the online courses available both locally and across Europe. Growers are trying out exciting new ways to improve their soil and food production methods. With the simple, coordinated soil experiments to capture and make sense of data on our environment, collectively this helps validate good local growing practices and international environmental monitoring.

GROW Vision – Building Better Soil Through Citizen Science

GROW’s vision is to create and support a movement of thousands of citizens across Europe that will produce, exchange and use information related to land and soil.
This can lead to more sustainable land use practices, better soil and land governance and policy, and a unique data repository for science. Through this, people gain a voice on local issues and tailored advice on which new crops to plant, when to water, sow and harvest. In turn, their insight will underpin better-informed decision­-making and policy objectives, while improving soil, land use, climate change adaptation and our overall sustainability.

All we need to do is a simple soil moisture test with the sensor supplied by Joanne.
Joanne is out and about around the county on a daily basis and is bust dropping off the sensors to individuals and groups interested in taking part.

You can read more on the GROW website https://growobservatory.org/

If you would like to get involved and host sensors, contact Joanne on 0861789971 or growdonegal@gmail.com





Monday, June 11, 2018

All the Veg is Planted -Yea!




 Sagina

We have the young baby vegetables planted in place at last. 
Well, apart from some broad beans that are still in small pots. There’s time for those yet and we’ll get those in as soon as I have finished making a wigwam shape out of bamboo poles. I can’t make the climbing structure until we remove last years old broccoli plants, but they are still producing florets. Granted the heads are progressively getting smaller and smaller as we pick away at them but so far they haven’t flowered or gone to seed. It takes me an hour to get a small pan full but I’m not giving up on them yet. It’s always the same with these plants, they do tend to be in the way a bit as we rotate the crops. I’m not complaining though as even a small portion is very welcome at any time of year.

It’s always a relief when the young plants go into the ground as it’s not long before they start suffering when they get pot bound, especially the broccoli and kale as they tend to go to seed really quickly if they are subjected to any form or stress. 

I made the structures for the peas, mange tout and beans a week or two ago and they are happily spiralling their tendrils around the poles and reaching for the sun.  We have parsley coming up, it’s been very slow to appear and I’d nearly given up on them and the ‘pick and come again’ lettuce is doing really well. It’s been kept out of the glaring sun we had last week as they don’t really like it too sunny all day, a bit like my head.

More Seasonal Changes
The tunnel is mostly empty now because it was getting far too hot for most of the plants apart from the young perennial plugs which seem to cope with the 40 degree heat and one of my dogs who for some reason insists on sitting in there. I think it might be something to do with her staring at the two resident frogs for hours. She does the same with cats too until they give her a swipe. 
I also have seven gifted tomato plants filling up the available space and loving the heat. I wasn’t going to grow any this year but I just can’t say no when someone calls around with them in their arms. It’d be impolite to refuse. 

I had to remove the chamomile plugs I have growing as they were starting to get too soft and leggy They have now taken over the patio as the 20 packs are covering every paving slab and available ledge. The patio chairs and now in the middle of the lawn out of the way (and in the shade). The family are very patient with me and let me get on with taking over the place with the small plants. I’ve been a couple of years making my small chamomile lawn and these will be filling in all the gaps in a few weeks so it’ll be business as usual on the patio in not time.  I’ll be growing them under cover later in the year to fill any more gaps that appear in winter but I doubt we’ll be even thinking about the patio then.

Irish Moss
I’ve started to grow ‘Irish Moss’ or pearlwort (Sagina Subulata) in plugs for a bit of ground cover, not for a lawn, more as a rockery plant.  I’m sure I’ve mentioned it before but Irish moss isn’t Irish and it’s not a moss, but it does cover the ground really well only growing to about 4 cm in height. It’s a plant originating in the sandy, gravel hills of Europe and is very popular with people who have gaps in slabs or a bit of a decorative green space they want covering. The plant is evergreen, has small white flowers and all it does in winter is get smaller and more compact until the warmer weather starts up again. It doesn’t have the fragrance of chamomiles but not everyone wants the sweet smell of apples when you walk on a lawn. I’ve already covered half of the garden with them as we have a lot of cracked concrete to cover, maybe I can cover the patio slabs for next year.

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