I had a large “what have I done?” moment this week. I bought
a shed.
It might seem a perfectly normal thing to do; I’ve done it
before a few times and never had any problems. This time though I bought it off
a buy and sell website. I’ve had a modicum of success buying and selling
classic cars over the last while so my confidence level was high. The only
stipulation, and reflected in the price, was that the “buyer dismantles”. Fair
enough I thought, how hard could it be?
Van Hire
I negotiated the price and told the owner I would pick it up
the following day after hiring a van to get me down to County Kildare and the
shed back up to the North West. I pootled down to Naas with my toolbox in the
van and when I got to the house the owner was amazed when I came by myself
“It’s more of a two person job” he said. “No problem” I said smiling, I’ve got
my screwdriver.
The “shed” turned out to be a 12’x12’ log type cabin with
its own 4’ veranda, wired for electricity and very substantial, the images on
the advert were a tad misleading.
Roughing it
Three 18 hour days later and two damp, cold nights sleeping
in the back of a transit hire van; I finally got the last plank off.
Dismantling the thing was an absolute nightmare, if I hadn’t paid up in full
before I started I would have left on the first day. There were hundreds of
screws holding the tongue and groove roof planks together; the walls that
should slot together were fixed tightly with screws too large from my tiny
screwdriver. And the floor couldn’t be saved no matter how careful I was, the
planks all split. To make a bad experience even worse I couldn’t get everything
into the van in one go so I had to do two trips to get everything up to my
garage- in one night. I finally got the van back to the hire company at 7:30am
on the Friday morning after a sleepless night driving 600miles on the two round
trips.
It’s certainly a case of “buyer beware” as I am quite sure
the bloke who I bought it off knew exactly how much work went into setting the
shed up in the first place. He didn’t say much but did mention that the 2 lads
who set it up only took 2 hours to do it, yea right. He certainly saw me
coming.
Now all I need to do is to set it up in my own garden,
unfortunately I didn’t really take enough images of it being dismantled so I
haven’t’ a clue how it all fits back together. If I’m not careful it could turn
out to be an Ikea like assembly without instructions. What have I done indeed!
Cool Bread
Our family is divided on most issues; it makes for
interesting debates, or a lot of shouting. This particular difference of
opinion needed resolving – bread, does it last longer in or out of the fridge?
I have been convinced for years that once bread is made a
chemical reaction starts and unless the bread is frozen, this process is the
same regardless of the storage. Julie on the other hand seems to think that
putting the bread in the fridge slows down the process. There was only one way
to find out so we (I) put one slice from the same loaf in a sealed bag and
sellotaped it to the cupboard and took another slice, sealed it up and placed
it in the fridge. After 10 days the
results were out. We couldn’t leave it any longer than that because the blue
mould in the bag outside of the fridge looked like it was going to take over
the house. The slice of bread inside the fridge was still mould free and
looking very smug. Of course I wouldn’t have eaten either of them after 10 days
and if it wasn’t for the unnaturally high temperatures this week I’m sure the
results would have been different. I’m still not convinced but am managing to
still be annoying. Sore loser… me?
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